Cocoa & Chocolate

Chocolate Coating Pan is suitable for the coating and polishing different shape of chocolate products tablets and flavors products. Features Hot Air/C...

NJ Machinery® Mini Chocolate Depositing Machine is designed for small scaled chocolate production requirements or diversification moulded chocolate pr...

NJ Machinery® ChocS Chocolate Ball Mill Machine is designed for batch type milling requirements of small scaled production requirements. Features -Com...

Cocoa Bean Roaster is for roasting cocoa beans to separate the outer husk from inner bean and makes cracking and winnowing much easier. Besides, roast...

Conveyor Belt is for transporting products for further processing, according to actual needs, NJ Machinery have designed straight conveyor, 45 degrees...

Water Chiller is an assist unit for providing chilled water for conche, ball mill, refiner, chocolate tempering machine or chocolate production lines,...

Chocolate Pump is for delivery chocolate mass, with jacketed piping system, you are allowed to transfer chocolate mass from conche or tank to temperin...

Sugar Mill is the ideal unit to crush granulated sugar to save milling time. NJ Machinery Sugar Mill Consists of Grinding Unit, Separation Unit and Du...

Fat Melter is designed for melting solid fats, including cocoa butter, cocoa liquor, and vegetable fat. Thanks to jacketed pump melted fat can be easi...

Fast Melter is designed for quick melting of solid fats, including cocoa butter, cocoa liquor, and vegetable fat. Fast Melter can be in round or sqare...