Plain & Whole Olives
Avda. República Argentina nº 43 41010, Seville. Spain
These plump, fleshy fruits are available in all sizes.We mainly work with MANZANILLA, HOJIBLANCA and GORDALS olives. The fruit of this variety attains its best quality in mild climate and in dredged soil of the Andalusian province within a 20 mile radius of Seville. This variety, up to a short time ago, was the only one permitted to be cured in the green, and grows within the district of Seville.
Both Green Olives can be used for table olives or destined to mills. All Green Olives become black (ripe) olives are harvested at the same time when the olive is green.Packing: Jars, Tins, Pouches, Glass, or in Bulk in Drums. (recommended).
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