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It is a flowering plant in the mint family (Lamiaceae). It is native to temperate Western and Southwestern Eurasia and the Mediterranean region.
It is a culinary and medicinal herb that is rich in antioxidants and nutrients . Staple herb in many cuisines around the world.
A pungent green herb with a great affinity for a variety of foods, from lamb to vegetables, stuffings and egg dishes. Closely related to marjoram.
The warm, balsamic and aromatic flavor makes it the perfect addition to Mediterranean and Mexican cuisines.
% 100 pure products has % 2,75 SVO
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Specifications Broken2% MAX (2/3 BASIS) MoistureMax 11% Max. Moisture (%):12.5 % Broken Ratio (%):1 % Admixtur...
Specifications Purity95.00% Natural Admixture5.00% Average Grain Length8.35 MM Moisture12.5% Max. Broken Grain...
Specifications Cultivation TypeOrganic Shelf Life1 Year Admixture (%)2 % Broken Ratio (%)2 % Moisture13%
Specifications Proteins10.70% Fat0.12% Crude Fiber0.88% Carbohydrates77.16% Sortexed100% Broken RatioMax 1 – 5%
Specifications Moisture (%)86 Freezing Point118 Protein2.7 g Sugar0.1 g Sodium1 mg Potassium35 mg Fat1.5 Grams