Martellato – Deep meltinchoc Chocolate Melter
VIA ROVIGO, 1/B, 35010 VIGONZA (PD) ITALIA
1,7 Lt – O20,5 h21,2 cm Body, lid and bottom in durable plastic material Three levels of regulation
cod.MC10 – Dry melter designed for ice cream parlours, thanks to its shape and size it is ideal for chocolate coatings of ice creams and semifreddi on sticks. Presented with the classical colour that reminds you of chocolate, to adapt to any type of environment and to be used straight on the counter. The technical characteristics of analogue melters, the thermostat that allows to adjust 3 levels of temperature and the extractable tray in anodized aluminium (to make cleaning easier), make DEEP-MELTINCHOC an essential item.
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