Good quality Dried Grade A Cocoa/ Cacao/ Chocolate bean

SPECIFICATION: (Cocoa Beans, Grade 1):Bean Size: 82 per 100gSlaty Beans: 1,5%Mouldy Beans: 1,5%Defective Beans: 1,5%Foreign Matter: 0%Wormy: 1,5%Moisture: 6,8%Flat Beans: 1,0%Fat Content: 45,75%Not Fermented: 4,0%Packaging Detail: Gunny / Jute bags 50 KG,100 KG each and also Customers packaging choice.Grade AGrade A cocoa is made up of lots of beans uniform, color, and dimension. Up to 10% of the beans have a deviating weight of more than 1/3 or more less of the average weight of the beans. Bean count: 95-105 Max/100gIt does not contain more than:- 3% of moldy beans- 3% slaty beans- 3% of beans with other defects Grade BThe Grade B cocoa is made up of lots of general uniform color appearance.Beans Count: 105 – 120 beans / 100g .It must not contain more than:- 4% of moldy beans- 8% slaty beans- 6% of beans with other defects.high grade dried raw cocoa beans for salehigh quality cocoa beans producing beans with the strongest flavourraw sun-dried cocoa beansa) moisture: 5.5% – 6.2% maximumb) foreign matters: 1.29% maximumc) beans count: 91 to 99 beans/kgd) broken beans / defective: 0.7% – 0.8% maximum raw. sun-dried cocoa beans moisture: 8% maximumforeign matters: .5% maximumbean count: 91 to 99 beans/kgbroken/defective: 0.7% – 0.8% maximummaturity…………………………………………………….maturegrade…………………………………………………………highcertification………………………………………………standardweight (kg)…………………………………………………….65minimum order quantity……………………………….22 ton/tonspackaging details……………………………………………65kg per bagsupply ability……………………………………..10000 metric ton/metric tons per year Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. It is normally1.Type:Cocoa Bean 2.Processing Type:Sun Dried 3.Maturity:Mature 4.Beans count:91 to 99 beans/kgHigh Grade Dried Raw Cocoa Beans for Sale High quality Cocoa beans producing beans with the strongest flavourRaw Sun-dried Cocoa BeansA) Moisture: 5.5% – 6.2% maximumb) Foreign Matters: 1.29% maximumc) Beans count: 91 to 99 beans/kgd) Broken beans / Defective: 0.7% – 0.8% maximum Please contact us if you require any further information. We look forward to hear from you soon.Type COCOA BEANSSpecification Quality fermentedBeans counts : 115/100 gr maxMoisture 9 % maxMouldy 5 % maxSlaty 5 % maxDamaged 3% maxDefects 3 % maxPlace of Origin : BrazilColour Natural1.Type: Cocoa Bean2.Processing Type: Sun Dried3.Maturity: Mature4.Beans count:91 to 99 beans/kgHigh Grade Dried Raw Cocoa Beans for SaleHigh quality Cocoa beans producing beans with the strongest flavorRaw Sun-dried Cocoa BeansA) Moisture: 5.5% – 6.2% maximumb) Foreign Matters: 1.29% maximumc) Beans count: 91 to 99 beans/kgd) Broken beans / Defective: 0.7% – 0.8% maximum