Euroquip Aura Chocolate Tempering Machine, Benchtop
Unit 1/ 26 Gow Street Padstow NSW 2211
Aura Chocolate Tempering Machine, Benchtop
Manufactured in stainless steel according to CE laws
Continuous tempering cycle
CPU to monitor and adjust heating and cooling automatically
Electronic dosing device with adjustable repetitions (up to 9)
Thermo-electric induction system
Reversible run of screw pump
Aura delivers the benefits of FBM’s continuous tempering technology to the table-top tempering machines.
The continuous tempering cycle in Aura is controlled by a customised program CPU that monitors and adjusts heating and cooling automatically within a very narrow range based on the set melting and tempering points. The working bowl is heated by thermoelectric induction and the tempering pipe is cooled directly by the refrigerant gas, delivering fast response times, precise control, and reduced energy consumption.
The auger in the Aura’s tempering pipe reverses automatically to empty it, reducing the amount of time required to restart the tempering cycle or to change chocolate. There is an optional upgrade to the tempering pipe assembly that enables the removal of the tempering screw pump for an easier cleaning when changing chocolates.
Pre-crystallization process: continuous tempering
Capacity of the bowl: 4 Kg
Installed power: kW 0,75 Chocolate transport system: screw pump
Output: from 10 kg/h of tempered chocolate – according to the kind of work Weight: 70 kg
Contact Details: Website: www.euroquip.com.au/ Facebook: www.facebook.com/euroquipAU
Email: [email protected]
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