Delani WINDCRAKER cocoa hulling machine

It is a machine that breaks the cocoa bean and separates the husk from the nib. The dehuller can be configured to control the size and percentage of cleaning on the nib.

COCOA SHELLER

WINDCRAKER 50/100

Having shell-free nibs is of utmost importance, because the shell is composed mostly of fiber and does not have a smooth texture, which is required in chocolate. The WINDCRAKER dehuller can be configured to obtain different sized nibs and regulate the percentage of cleaning / loss. The machine is constructed entirely of 304 stainless steel.

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