Taizhou, Jiangsu, China
Chocolate Storage tank is a store facility for liquid chocolate after the ”conching” process.
An agitator stirs the chocolate mass to maintain a uniform consistency and temperature in the vessel.
Slant Bottom/Cone Shaped Bottom/Flat Bottom
Side Scraper and Bottom Scraper to prevent bonding of chocolate mass to the inner wall of the vessel
Vibration Mesh Sieve
Isolation Layer for Energy Saving
Build Up Reworking System with Line Sieve (for adding flavor and refining )
Lid-Off Agitator Stop Safety Feature
Temperature Protective Heating Tube, prevent over heating
U Type Motor Support Bean to Avoid Gear Oil Pollution
Chocolate Pump(Gear Pump/Lobe Pump/Vane Pump)
Chocolate Tank| Chocolate Holding Tank| Chocolate Storage Vessel
visit www.njmachinery.com for more information
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