Cailo Chocolate – Ooray 70%
Ooray (also know as Davidson’s Plum) is native to the coastal rainforests of Australia’s east coast. With 100 times the vitamin C content of oranges and many other key trace elements, Ooray is one of Australia’s super foods. Due to their very high acid content, these are not your typical fruit bowl snacks, but we love the tangy lift this gives our Bocas del Toro 70% chocolate.
Three Ingredients: Organic cocoa beans from Bocas del Toro, unrefined raw Australian sugar, Australian Ooray.
Cailo Chocolate is Perth’s premier bean-to-bar chocolate company. We’re passionate about chocolate, so we’ve been on a journey of discovery. On this journey, we discovered that making good chocolate starts in the rainforest. Sourcing high quality cocoa beans is essential for making high quality chocolate. Like good winemakers say: “Good wine is made in the vineyard, not the winery.” The same applies for great chocolate.
We rely on cocoa farmers in Panama and on the Solomon Islands to nurture these fascinating trees with their coloured pods and then harvest and ferment the beans according to methods handed down over many generations. Once the beans arrive in Perth, we combine them with the finest Australian ingredients to create Cailo Chocolate.
We believe that producing excellent chocolate requires great ingredients and attention to details that can’t be achieved in a large-scale industrial environment. This is why we hand-craft our chocolate in small batches here in Perth. We hope you enjoy the results of our efforts as much as we do!
online store: https://www.cailochocolate.com/shop
Email: [email protected]
If you wish to claim or remove this ad, please contact us at [email protected]