Cailo Chocolate – Lemon Myrtle
Lemon Myrtle is a rainforest plant that grows naturally on the east coast of Australia. As one of the more popular bush foods, the crushed leaves of this subtropical rainforest tree have an intense lemon flavour. While orange is the citrus scent most commonly paired with dark chocolate, we’re of the opinion that lemon works just as well!
Three Ingredients: Organic cocoa beans from Bocas del Toro, unrefined raw Australian sugar, Australian lemon myrtle.
Cailo Chocolate is Perth’s premier bean-to-bar chocolate company. We’re passionate about chocolate, so we’ve been on a journey of discovery. On this journey, we discovered that making good chocolate starts in the rainforest. Sourcing high quality cocoa beans is essential for making high quality chocolate. Like good winemakers say: “Good wine is made in the vineyard, not the winery.” The same applies for great chocolate.
We rely on cocoa farmers in Panama and on the Solomon Islands to nurture these fascinating trees with their coloured pods and then harvest and ferment the beans according to methods handed down over many generations. Once the beans arrive in Perth, we combine them with the finest Australian ingredients to create Cailo Chocolate.
We believe that producing excellent chocolate requires great ingredients and attention to details that can’t be achieved in a large-scale industrial environment. This is why we hand-craft our chocolate in small batches here in Perth. We hope you enjoy the results of our efforts as much as we do!
Online store: https://www.cailochocolate.com/shop
Email: [email protected]
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